RECIPE FOR INNOVATION

A pioneer in innovation, Unibic is constantly experimenting with flavours and forms, creating products that surprise and delight consumers around the world. A collaborative new product development process brings in all the stakeholders for fresh ideas that make it from recipe to reality.

NBD - NEW PRODUCT DEVELOPMENT

COOKIE VS BISCUIT

There’s a reason why cookies taste and feel superior to biscuits. To begin with, cookies require richer ingredients and better quality ingredients, which means that only the finest ingredients can make their way into a Unibic cookie. The wire-cut technology helps retain the softness compared to the moulds that biscuits use. Since cookie dough is softer than biscuit dough, and since cookies are baked without compression, the cookies turn out crispy and softer. Need a demo? Just bite into a Unibic Choco Chip cookie, and taste how the chips retain their texture and taste without getting burnt or flattened beyond recognition.