These Cookie Vadas are the perfect companion to your evening tea or coffee. And they taste even better on rainy evenings.
Ingredients
- UNIBIC Doosra Chilli Butter Cookies – 10 cookies
- Yellow Moong dal – 100 grams
- Onions – Two medium sized
- Green chillis – 2-3 Pieces
- Coriander – half a bunch
- Salt – to taste
- Chaat Masala – to taste
How to make it
- Soak the yellow moong daal in water for about 20 minutes
- Grind the daal in a mixer to achieve a rough texture, taking care not to grind it into a fine paste.
- Add finely chopped onions, green chili and coriander to the ground daal
- Crush the Chili cookies into small chunks and add it to this mixture
- Flavour it with salt and chat masala as per your liking
- Form little round balls with the mixture and then flatten from the top
- Deep fry the vadas till they are golden brown on both sides
- Garnish the vadas with coriander and sprinkle chaat masala before serving
It’s really very delicious!!!
LOVE you UNIBIC !!!
happy dhabha