Ingredients
8 Servings
- Labneh Homemade 1 Cups
- Red Chilli Flakes 1 Tbsp
- Olive Oil 2 Tbsp
- Dry Parsley Flakes 1 Tbsp
- Oregano Or Italian Seasoning 1 Tsp
- Salt 1/2 Tsp
- Zeera Cookies Packs 2 Nos
Directions
- Tie The Yoghurt In A Muslin Cloth And Keep It In A Colander With A Bowl Underneath It.
- Keep It On The Kitchen Counter In A Well Aerated Place For 24 Hours.
- Let All The Water Drain Off.
- After 24 Hours, The Thick Yoghurt Remaining Is The Labneh.
- Add The Rest Of The Ingredients To It And Mix Well.
- Spread This Mix Evenly On Each Cookie.
- Serve These Little Tangy Herbed Labneh Canapes As An Appetizer Or A Starter.
- This Can Be A Great Snack Idea Too.
