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Herbed Lebneh Canepes

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Ingredients

8 Servings
  • Labneh Homemade 1 Cups
  • Red Chilli Flakes 1 Tbsp
  • Olive Oil 2 Tbsp
  • Dry Parsley Flakes 1 Tbsp
  • Oregano Or Italian Seasoning 1 Tsp
  • Salt 1/2 Tsp
  • Zeera Cookies Packs 2 Nos

ldpi (2)

Directions
  • Tie The Yoghurt In A Muslin Cloth And Keep It In A Colander With A Bowl Underneath It.
  • Keep It On The Kitchen Counter In A Well Aerated Place For 24 Hours.
  • Let All The Water Drain Off.
  • After 24 Hours, The Thick Yoghurt Remaining Is The Labneh.
  • Add The Rest Of The Ingredients To It And Mix Well.
  • Spread This Mix Evenly On Each Cookie.
  • Serve These Little Tangy Herbed Labneh Canapes As An Appetizer Or A Starter.
  • This Can Be A Great Snack Idea Too.

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