Good things come in cubes.Crunchy outside. Creamy inside.

Meet #Qubz. Bite-sized wafer cubes, a creamy middle and a little surprise in every pack.

Explore Wafers

Small cube. Big joy.There’s more in the middle.

  • 75% cream. Yes, really.

    Rich, creamy filling between crisp wafer layers.

  • 0% maida.

    A premium bite-sized wafer, ready for your snack break.

  • Open a little surprise.

    A toy inside and a resealable pouch for the next round of crunch.

A whole lot of layers.Find your favourite filling.

Belgian Chocolate — UNIBIC Wafers
1 / 3

Crunchy outside.A surprise inside.

Bite-sized cubes with rich, creamy filling.

Belgian Chocolate

Little wafer cubes. Rich chocolate character.

Find UNIBIC near you

Pull the layers apart.Find the joy in between.

From bite-sized #Qubz to our classic wafer fingers. Different shapes, the same love of crisp layers and creamy middles.

Another kind of craving?There’s always more to snack on.

Discover Swaadesi
View the full range

#Qubz

  • Belgian Chocolate

    Little wafer cubes. Rich chocolate character.

  • English Strawberry

    A strawberry twist between crisp wafer layers.

  • Choco Hazelnut

    Chocolate and hazelnut flavour in a bite-sized cube.

Classic Wafers

  • Chocolate

    Four crisp wafer sheets. Three layers of chocolate filling.

  • Strawberry
  • Cheese
  • Orange

    A citrus twist in the classic wafer range.

Good to know.

What types of wafers does UNIBIC make?

Explore two wafer ranges: bite-sized #Qubz cubes and classic wafer fingers. Both bring together crisp wafer layers and creamy fillings in different shapes.

Which #Qubz flavours can I explore?

#Qubz comes in Belgian Chocolate, English Strawberry and Choco Hazelnut. Choose a flavour to see its pack.

Which classic wafer flavours are featured?

The classic wafer range includes Chocolate, Strawberry, Cheese and Orange.

How many filling layers are in the classic Chocolate wafer?

The classic Chocolate wafer has four crisp wafer sheets and three layers of chocolate filling.